Velvety Roasted Peaches

Wednesday, August 19, 2015

Aren't peaches just the showiest fruit ever? I mean, look at them!  They flounce their color, they're fat and juicy, and the fragrance as they ripen is unlike any other fruit. Here is a wonderful summer recipe I found for roasted peaches from Amanda Jane, author of the blog, Seasonally Jane (link below). This is an easy recipe for a fabulous dessert that is perfect for a week night or fancy enough for a dinner party.

Velvety Roasted Peaches

5 - 6 peaches, cut in half, peeled and cored
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 - 3  teaspoons honey
Sea Salt (optional)

Preheat oven to 375 degrees F.

In a medium bowl, mix the balsamic vinegar, olive oil and honey. Gently fold the peaches into the balsamic mixture until fully coated.

Place peaches on a stoneware baking pan or tin foil lined baking tray and bake in oven for 35 - 40 minutes.

Remove from oven and transfer to serving plate.  Serve with ice cream or whipped cream, either warm or at room temperature.

Recipe courtesy of Seasonally Jane

1 comment:

  1. I will try this, so easy and delicious, a simple treat for 2 or more people. Always a pleasure.