Aren't peaches just the showiest fruit ever? I mean, look at them! They flounce their color, they're fat and juicy, and the fragrance as they ripen is unlike any other fruit. Here is a wonderful summer recipe I found for roasted peaches from Amanda Jane, author of the blog, Seasonally Jane (link below). This is an easy recipe for a fabulous dessert that is perfect for a week night or fancy enough for a dinner party.
Velvety Roasted Peaches
5 - 6 peaches, cut in half, peeled and cored
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 - 3 teaspoons honey
Sea Salt (optional)
Preheat oven to 375 degrees F.
In a medium bowl, mix the balsamic vinegar, olive oil and honey. Gently fold the peaches into the balsamic mixture until fully coated.
Place peaches on a stoneware baking pan or tin foil lined baking tray and bake in oven for 35 - 40 minutes.
Remove from oven and transfer to serving plate. Serve with ice cream or whipped cream, either warm or at room temperature.
Recipe courtesy of Seasonally Jane.
I will try this, so easy and delicious, a simple treat for 2 or more people. Always a pleasure.
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