The Cooks in the Kitchen Series



The 300-year-old-kitchen of Cat Bude in Normandy, France.


The Cooks in the Kitchen features monthly interviews with home cooks from around the world as I capture glimpses of their childhood, their career and their love affair with food, giving people an inside look at their lives. Follow me on a journey from Australia to Singapore and London to California as I tell the stories of these inspiring culinary artisans who are passionate about food, committed to wholesome and local ingredients, and dedicated to carrying on the tradition of home cooking. 




A Recipe for Success 





A Providential Journey 




A Kitchen in Hampshire 





Jam is Her Jam 






Chiaroscuro in the Kitchen 




A Story of Home and Healing 



A Baker from Belarus 







The Gin Baker 






The Sailor's in the Kitchen 






Olia's Culinary Odyssey 







The Kitchen of Eden 






From High Heels to Muck Boots 







Sydney's Surfing Chef 






The Farmer's Daughter 






Kimchi and Curry on American Soil








A Table in Toronto






A Heart of Courage





The Passion Behind Portland Fresh





Savoring Saigon





Tacos Along the Thames





Wood and Spoon 





Let's All Eat Cake





Bringing Art to the Table





Spicing it Up in San Francisco





Meet Modest Marce





From a Kitchen in Oz





The Beauty of Taking a Risk  





From Singapore with Love





When Zurich Meets Brooklyn




Butter, Basil and Breadcrumbs




Straight to the Hips, Baby!


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