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The 300-year-old-kitchen of Cat Bude in Normandy, France. |
The Cooks in the Kitchen features monthly interviews with home cooks from around the world as I capture glimpses of their childhood, their career and their love affair with food, giving people an inside look at their lives. Follow me on a journey from Australia to Singapore and London to California as I tell the stories of these inspiring culinary artisans who are passionate about food, committed to wholesome and local ingredients, and dedicated to carrying on the tradition of home cooking.
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A Recipe for Success |
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A Providential Journey |
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A Kitchen in Hampshire |
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Jam is Her Jam |
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Chiaroscuro in the Kitchen |
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A Story of Home and Healing |
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A Baker from Belarus |
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The Gin Baker |
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The Sailor's in the Kitchen |
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Olia's Culinary Odyssey |
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The Kitchen of Eden |
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From High Heels to Muck Boots |
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Sydney's Surfing Chef |
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The Farmer's Daughter |
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Kimchi and Curry on American Soil |
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A Table in Toronto |
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A Heart of Courage |
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The Passion Behind Portland Fresh |
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Savoring Saigon |
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Tacos Along the Thames |
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Wood and Spoon |
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Let's All Eat Cake |
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Bringing Art to the Table |
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Spicing it Up in San Francisco |
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Meet Modest Marce |
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From a Kitchen in Oz |
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The Beauty of Taking a Risk |
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From Singapore with Love |
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When Zurich Meets Brooklyn |
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Butter, Basil and Breadcrumbs |
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Straight to the Hips, Baby! |
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Wild About Food |
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Back to the Earth |
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Beauty in the Ordinary |
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A Cheesemonger's Wife |
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From Crawdads to Mint Pea Soup |
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A Farm in Italy |
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Esther's Farmhouse Kitchen |
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From Coast to Coast |
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Adventures of an Englishwoman |
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From City Streets to Cow Paths |
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A Kitchen in Queens |
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Trading the Fast Life for Slow Living |
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More Than a Culinary Artisan |
Can you suggest best yoshihiro knives for kitchen?
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