The Cooks in the Kitchen Series

The 300-year-old-kitchen of Cat Bude in Normandy, France.

The Cooks in the Kitchen features monthly interviews with home cooks from around the world as I capture glimpses of their childhood, their career and their love affair with food, giving people an inside look at their lives. Follow me on a journey from Australia to Singapore and London to California as I tell the stories of these inspiring culinary artisans who are passionate about food, committed to wholesome and local ingredients, and dedicated to carrying on the tradition of home cooking. 

A Recipe for Success 

A Providential Journey 

A Kitchen in Hampshire 

Jam is Her Jam 

Chiaroscuro in the Kitchen 

A Story of Home and Healing 

A Baker from Belarus 

The Gin Baker 

The Sailor's in the Kitchen 

Olia's Culinary Odyssey 

The Kitchen of Eden 

From High Heels to Muck Boots 

Sydney's Surfing Chef 

The Farmer's Daughter 

Kimchi and Curry on American Soil

A Table in Toronto

A Heart of Courage

The Passion Behind Portland Fresh

Savoring Saigon

Tacos Along the Thames

Wood and Spoon 

Let's All Eat Cake

Bringing Art to the Table

Spicing it Up in San Francisco

Meet Modest Marce

From a Kitchen in Oz

The Beauty of Taking a Risk  

From Singapore with Love

When Zurich Meets Brooklyn

Butter, Basil and Breadcrumbs

Straight to the Hips, Baby!

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