Arkansas Black, a variety developed in the 19th century and perfect for cooking. |
Here's an easy and delicious recipe for homemade applebutter - so yummy, you'll never want to buy any from the store again.
Slow-Cooked Applebutter
Fill a crockpot with apples, quartered and cored (do not peel).
Add these ingredients:
3 cups of white or raw sugar (or you can use some sugar and some maple syrup)
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
1/4 teaspoon allspice
Cook for three hours on high, then stir. Cook nine more hours on low. Do not remove lid while cooking the last nine hours.
Put in blender and process by turning on and off, one second at a time (pulsing 3 - 4 times) until smooth consistency. Yields 3 - 4 pints.
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